Tallow, Fats, Greases

AMCOM brokers and transports the below products via railcar and truck.

Brown Grease

Edible Tallow

Edible tallow, derived from beef or mutton fat, is a solid rendered form of animal fat commonly used in food production and cooking.

Origin

Produced worldwide, with major producers including the United States, Brazil, Australia, and Argentina.

Uses

Used in food products such as margarine, shortening, and frying fats. Also utilized in non-food applications like soap and candle making.

Choice White Grease

White grease is a rendered fat with a white appearance, typically derived from pork or poultry fat.

Origin

Produced mainly in countries with significant pork and poultry industries such as the United States, China, and Brazil.

Uses

Primarily utilized as a lubricant in various industrial applications, including machinery and automotive components. Also used in soap and cosmetic manufacturing.

Yellow Grease

Yellow grease, also known as used cooking oil, is a recycled product derived from previously used cooking fats and oils.

Lard

Lard is a semi-solid white fat obtained from pigs, commonly used in culinary applications.

Origin

Produced in countries with significant pork production, including China, the European Union, and the United States.

Uses

Used in cooking and baking, providing flavor and texture to dishes. Also utilized in the production of traditional medicines and skincare products

Dry Rendered Tankage

DRT, or dry rendered tankage, is a product derived from rendering animal tissues and fats, commonly used in animal feed.