AMCOM brokers and transports the below products via vessel, barge, railcar, truck, flexi-bags and totes.
Canola Oil
Canola oil is derived from the seeds of the canola plant, which is a variety of rapeseed. It is known for its light texture, neutral flavor, and high smoke point, making it suitable for various cooking methods, including frying, baking, and salad dressings. Canola oil is rich in unsaturated fats, particularly monounsaturated and polyunsaturated fats, which are beneficial for heart health.
Origin
Canola oil originated from Canada, where it was developed by plant breeders in Saskatchewan and Manitoba during the 1960s and 1970s. Canada remains one of the largest producers of canola oil globally. Other significant producers include the United States, European Union, China, and India. Collectively, these regions account for the majority of canola oil production worldwide.
Uses
Canola oil is primarily used for culinary purposes due to its neutral taste and versatility. It is commonly used in frying, baking, sautéing, and salad dressings. Additionally, canola oil is utilized in the food industry for manufacturing margarine, mayonnaise, and various processed foods. It is also used in non-food applications such as biofuel production and as a lubricant in machinery.
Origin
Soybean oil is primarily grown in the United States, Brazil, Argentina, and China. The United States is the leading producer of soybeans and soybean oil, followed by South American countries. Together, these regions account for the majority of global soybean oil production.
Uses
Soybean oil is widely used in both food and non-food applications. In the food industry, it is used for frying, baking, salad dressings, and as an ingredient in processed foods such as margarine, mayonnaise, and snacks. Non-food uses of soybean oil include biodiesel production, industrial lubricants, and in the manufacturing of paints, plastics, and personal care products.
Soybean Oil
Soybean oil is extracted from soybeans, a legume native to East Asia. It is one of the most widely consumed cooking oils globally due to its mild flavor, versatility, and relatively low cost. Soybean oil is rich in polyunsaturated fats, particularly omega-6 fatty acids, which are essential for human health. It has a high smoke point, making it suitable for frying, baking, and other cooking methods.
Corn Oil
Corn oil, also known as maize oil, is extracted from the germ of corn (maize) kernels. It is widely used in cooking due to its mild flavor, high smoke point, and versatility. Corn oil is composed mainly of polyunsaturated and monounsaturated fats, with a small amount of saturated fat. It contains vitamin E, which provides antioxidant properties.
Origin
Corn oil is primarily produced in countries with significant corn cultivation, including the United States, China, Brazil, Argentina, and India. The United States is the leading producer of corn oil, followed by other major corn-producing countries in the Americas and Asia. These regions account for the majority of global corn oil production.
Uses
Corn oil is commonly used for cooking, frying, baking, and salad dressings. It is also used in the food industry for manufacturing margarine, mayonnaise, snacks, and other processed foods. Additionally, corn oil has non-food applications, including biodiesel production, industrial lubricants, and as a base for pharmaceuticals and cosmetics.
Origin
Coconut oil is produced in tropical regions worldwide, including Southeast Asia, India, the Philippines, and Sri Lanka. Indonesia and the Philippines are the largest producers of coconut oil globally, followed by other major producing countries in Asia and the Pacific. These regions account for the majority of coconut oil production.
Uses
Coconut oil has a wide range of uses in both culinary and non-culinary applications. In cooking, it is used for frying, baking, and as a flavoring agent in various dishes, particularly in tropical cuisines. Coconut oil is also used in the food industry for manufacturing margarine, confectionery, and snack foods. Non-food uses of coconut oil include skincare products, haircare treatments, and as a base for cosmetics and soap.
Coconut Oil
Coconut oil is a tropical vegetable oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has a distinctive flavor and aroma of coconut, making it popular in cooking, baking, and skincare products. Coconut oil is rich in saturated fats, particularly medium-chain triglycerides (MCTs), which are metabolized differently in the body compared to other fats.
Origin
Sunflower oil is produced in several countries, including Ukraine, Russia, Argentina, Turkey, and the European Union. Ukraine and Russia are the largest producers of sunflower oil globally, followed by other major producing countries in Europe and South America. These regions collectively account for the majority of sunflower oil production.
Uses
Sunflower oil is widely used for cooking, frying, baking, and salad dressings due to its mild flavor and high smoke point. It is also used in the food industry for manufacturing margarine, snacks, and other processed foods. Additionally, sunflower oil has non-food applications, including as a biodiesel feedstock, in cosmetics, and as a base for industrial lubricants.
Sunflower Oil
Sunflower oil is obtained from the seeds of sunflower (Helianthus annuus) plants. It is known for its light flavor, high smoke point, and nutritional benefits. Sunflower oil is rich in vitamin E, an antioxidant that helps protect cells from damage, and contains predominantly unsaturated fats, making it heart-healthy.
Safflower Oil
Safflower oil is extracted from the seeds of the safflower plant (Carthamus tinctorius). It has a neutral flavor and a high smoke point, making it suitable for various cooking methods. Safflower oil is predominantly composed of monounsaturated and polyunsaturated fats, including omega-6 fatty acids. It is also rich in vitamin E, an antioxidant that supports skin health.
Origin
Safflower oil is primarily produced in countries such as the United States, Mexico, India, Argentina, and Australia. The United States is one of the largest producers of safflower oil globally, followed by other major producing countries in North America, Asia, and South America. These regions account for the majority of safflower oil production.
Uses
Safflower oil is commonly used for cooking, frying, baking, and salad dressings due to its high smoke point and mild flavor. It is also used in the food industry for manufacturing margarine, mayonnaise, and other processed foods. Additionally, safflower oil has non-food applications, including as a base for cosmetics, skincare products, and as a carrier oil in aromatherapy
Cottonseed Oil
Cottonseed oil is derived from the seeds of the cotton plant. It is a popular cooking oil due to its neutral flavor and high smoke point. Cottonseed oil is rich in polyunsaturated fats, particularly linoleic acid, and is available in both refined and unrefined forms. It is commonly used in salad dressings, frying, and baking applications.
Origin
Cottonseed oil is predominantly produced in countries with significant cotton cultivation, including the United States, India, China, and Pakistan. The United States is one of the largest producers of cottonseed oil, followed by China and India.
Uses
Cottonseed oil has versatile culinary applications and is commonly used in cooking, frying, and baking. It is also utilized in the food industry for manufacturing salad dressings, margarine, and snack foods. Additionally, cottonseed oil is used in non-food applications such as soap making, cosmetics, and as a carrier oil in aromatherapy.
Origin
Linseed oil is produced from flaxseed, primarily cultivated in regions including Canada, China, Russia, and India. Canada is one of the largest producers of flaxseed globally, accounting for a significant portion of linseed oil production
Uses
Linseed oil has diverse applications ranging from culinary to industrial. It is commonly used as a dietary supplement due to its high omega-3 fatty acid content. In addition, linseed oil is utilized in woodworking, as a drying oil in oil painting, and as a natural finish for wood surfaces. It is also employed in the production of linoleum flooring, printing inks, and linseed meal for livestock feed
Linseed Oil
Linseed oil, also known as flaxseed oil, is extracted from the seeds of the flax plant. It is rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid. Linseed oil has a nutty flavor and is available in both raw and refined forms. It is commonly used as a nutritional supplement and in the production of paints, varnishes, and wood finishes due to its drying properties.
Palm Oil
Palm oil is extracted from the fruit of palm trees, primarily the African oil palm (Elaeis guineensis) and the American oil palm (Elaeis oleifera). It has a reddish-orange color and a neutral flavor, making it suitable for cooking and food processing. Palm oil is rich in saturated fats, particularly palmitic acid, and contains vitamin E tocotrienols, which provide antioxidant properties.
Origin
Palm oil is produced primarily in tropical regions of Southeast Asia, including Indonesia, Malaysia, and Thailand. Indonesia and Malaysia are the largest producers of palm oil globally, accounting for the majority of production. Other significant producers include Thailand, Nigeria, and Colombia. These regions have favorable climate conditions for oil palm cultivation, leading to high yields of palm oil.
Uses
Palm oil is widely used in cooking, frying, baking, and food processing due to its stability at high temperatures and long shelf life. It is a common ingredient in a wide range of food products, including margarine, snacks, baked goods, and processed foods. Palm oil is also used in non-food applications such as cosmetics, soap, and biofuel production.
Origin
Palm kernel oil is primarily produced in tropical regions of Southeast Asia, including Indonesia and Malaysia. These countries are the largest producers of palm kernel oil globally, with extensive oil palm plantations dedicated to kernel production. The extraction of palm kernel oil is carried out in palm oil refineries located in these regions.
Uses
Palm kernel oil is widely used in cooking, frying, baking, and food processing due to its high smoke point and stability. It is also used in the food industry for manufacturing margarine, confectionery, snacks, and baked goods. Additionally, palm kernel oil has non-food applications such as in the production of cosmetics, skincare products, and biofuels.
Palm Kernel Oil
Palm kernel oil is extracted from the seeds (kernels) of oil palm trees. It is distinct from palm oil, which is derived from the fruit of the palm tree. Palm kernel oil has a light yellow color and a neutral flavor, making it suitable for various culinary and non-culinary applications. It is rich in saturated fats, particularly lauric acid, and is known for its stability at high temperatures.
Palm Stearin
Palm stearin is a solid fraction of palm oil derived through the fractionation process. It contains a higher proportion of saturated fats, primarily stearic acid, and has a solid consistency at room temperature. Palm stearin is commonly used in food processing, particularly for manufacturing margarine, shortening, and confectionery products.
Origin
Palm stearin is derived from crude palm oil, mainly produced in tropical regions such as Indonesia and Malaysia. These countries are key players in palm oil production, with Indonesia being the largest producer followed by Malaysia.
Uses
Palm stearin finds various applications in the food industry due to its solid form and high melting point. It is commonly used in the production of margarine, shortening, and bakery fats to enhance texture and stability. Additionally, palm stearin is utilized in non-food applications such as candle making and soap production.
Origin
Palm olein is primarily produced in tropical regions, with major producers including Indonesia and Malaysia. These countries account for a significant portion of global palm oil production, with Indonesia leading the production followed by Malaysia.
Uses
Palm olein is commonly used in cooking and food processing industries. It is used for frying, deep frying, and as an ingredient in various food products such as snacks, baked goods, and confectionery. Additionally, palm olein is utilized in non-food applications including soap manufacturing and biodiesel production.
Palm Olein
Palm olein is a liquid fraction of palm oil obtained through the fractionation process. It is rich in unsaturated fatty acids, particularly oleic acid, and has a light texture with a high smoke point. Palm olein is widely used in cooking oils, margarine, and frying applications due to its stability and neutral flavor.
